Capsicum(pi la hong )
Capsicum
Introduction:
"Pilahong is a popular cold dish in Xinjiang restaurants and families"
Production steps:
Materials required:
Tomatoes: right amount
Onion: right amount
Green pepper: right amount
White vinegar: right amount
Iodized salt: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: hot and sour
Chinese PinYin : Pi La Hong
Capsicum
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