Dorayaki
Introduction:
Production steps:
Materials required:
Low gluten flour: 250g
Eggs: three
Sugar: 150g
Baking powder: 1 teaspoon
Honey: one teaspoon
Water: moderate
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Tong Luo Shao
Dorayaki
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