Braised noodles with Scallion(cong shao da pai mian )

Braised noodles with Scallion

Introduction:

"My husband is half a Shanghainese. He loves all kinds of Shanghai flavor very much. The thick oil red sauce of large row noodles has the characteristics of old Shanghai. It also reminds him of the taste of Shanghai when he was a child. Today's big row of noodles steps a little more, in fact, the real time standing in the kitchen operation is not long, suitable for lazy people like me. Recently, Warcraft has just started level 100. It's a bit crazy. I almost abandoned my hobby of making delicious food. Fortunately, the server will maintain for 11 hours tonight, otherwise my menu will be postponed indefinitely

Production steps:

Step 1: after boiling, add the eggs and cook for 8-10 minutes

Step 2: Boil the eggs in cold water and peel off the shell

Step 3: put the peeled eggs into the skillet and add the beer

Step 4: add salt, sugar, soy sauce, soy sauce, stir well

Step 5: after boiling, turn down the heat until the soup is about to dry or color to the ideal level

Step 6: pat the large steak with the back of the knife to make the meat taste better

Step 7: add shredded ginger, salt and black pepper and marinate for 20 minutes

Step 8: put starch on both sides of the marinated steak

Step 9: heat the oil in the pan and put it in the large row

Step 10: fry both sides over high heat until slightly colored

Step 11: add scallion in the soup pot

Step 12: add the large ribs, cover the pot over low heat and simmer for one minute

Step 13: add soy sauce, soy sauce, cooking wine, salt and sugar

Step 14: add hot water or stock, bring to a boil and turn to low heat for about 30 minutes

Step 15: cook the noodles separately according to the time indicated on the package

Step 16: the rape is rolled in boiling water and fished out

Step 17: pour the cooked noodles with the soup of the big row, spread the vegetables, the big row and the eggs

Materials required:

Eggs: 5

Beer: one can

Platoon: 3 yuan

Scallion: 2

Ginger: right amount

Pasta for 3 people

Rape: 2

Water: 7dl (or stock)

Salt: 1 teaspoon

Sugar: 3 teaspoons

Soy sauce: 2 tbsp

Soy sauce: half a teaspoon

Cooking wine: 1 tbsp

Starch: right amount

Black pepper: moderate

Note: you can marinate more eggs. You don't have to put them in noodles. You can make marinated meat rice or eat them directly

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cong Shao Da Pai Mian