Steamed dumplings with hot noodles(tang mian zheng jiao )
Steamed dumplings with hot noodles
Introduction:
Production steps:
Materials required:
Pork stuffing: 200g
Carrot: Half Root
Cabbage leaves: 3 pieces
Mushroom: 3
Scallion: right amount
Flour: 225g
Boiled water: 100-140g
Ginger: right amount
Sesame oil: appropriate amount
Soy sauce: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Tang Mian Zheng Jiao
Steamed dumplings with hot noodles
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