Steamed fish(xian wei zheng yu )

Steamed fish

Introduction:

Production steps:

Step 1: materials. I've prepared yellow fin fish

Step 2: after cleaning the fish, cut a few knives on the back of the fish

Step 3: shred the ginger, green pepper and red pepper. Shred the dried scallion. Separate the scallion white and green. Shred the scallion white. Cut the scallion short with the scallion green oblique knife

Step 4: spread a little salt on both sides of the fish. Put it on the plate. Put the chopped ginger and a little green pepper on the fish and plate. Add a little water and soy sauce. Cover

Step 5: put water and steaming dish in the pot. Put the fish steaming dish in. Cover it. Wait for the water to boil. Steam for about 8 minutes

Step 6: take out the steamed fish. Take out the ginger, green pepper on the fish and plate

Step 7: add oil to the frying pan. When it is 10% hot, put in the chopped dry onion. Stir gently. Heat it evenly. The onion will change color and smell

Step 8: put the remaining green pepper and green onion on the fish body and plate

Step 9: Sprinkle the hot onion oil evenly on the fish

Step 10: steamed fish

Materials required:

Fish: 1

Scallion: right amount

Green pepper: 2

Dried scallion: right amount

Ginger: 2 tablets

Red pepper: right amount

Note: 1. Because the fish is thicker. In order to make it easier to be cooked, you can cut the fish body. You can choose the kind of fish you like. 2. The time of steaming fish is also determined by the size of the fish. 3. It's also very important to pour onion oil on the steamed fish. When the fish is still hot, you have to pour onion oil on it. When the oil goes down, you can hear the sound of Zi. Pour it from the head to the tail The taste of sample fish is fragrant and fresh. 4. When frying onion oil, if the oil temperature is high, the onion will scorch. It can't really smell. It must be cool oil. Sometimes I put the oil and onion in the pot directly

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Wei Zheng Yu