Quail eggs with Lycium barbarum and tellurium(zi bu jia pin gou qi ma di an chun dan )

Quail eggs with Lycium barbarum and tellurium

Introduction:

"This decoction has the effects of Tonifying Qi and blood, strengthening the body and brain, reducing blood fat and blood pressure, enriching the muscles and moistening the skin. It has the function of regulating and tonifying anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis and other patients. Most modern women have a little anemia, especially those who have given birth. So it's a good choice to make this soup occasionally

Production steps:

Materials required:

Quail eggs: 200g

Tellurium: 150g

Wolfberry: 40g

Purified water: 500ml

Sugar: 30g

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Bu Jia Pin Gou Qi Ma Di An Chun Dan