Chicken Feet with Pickled Peppers
Introduction:
"I don't like to drink, but I like to eat this dish"
Production steps:
Step 1: chicken feet
Step 2: prepare the seasoning
Step 3: subtract nails
Step 4: divide into two
Step 5: put chicken feet in boiling water, add onion, ginger, cinnamon, star anise, pepper, fragrant leaves, cooking wine, and cook for about 10 minutes (the time depends on your taste).
Step 6: rinse the cooked chicken feet with cold boiled water for several times
Step 7: until the gel is diluted and the hand feels astringent.
Step 8: pour pickled pepper into the fresh-keeping box, add cold water, sugar, white vinegar and salt to make a juice suitable for your own taste.
Step 9: add the washed chicken feet
Step 10: refrigerate for 24 hours to fully taste.
Step 11: eat what you want
Materials required:
Chicken feet: right amount
Pickled pepper: right amount
Salt: right amount
Sugar: right amount
White vinegar: right amount
Cold boiled water: appropriate amount
Scallion: right amount
Ginger: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cooking wine: moderate
Note: 1, want to eat spicy put more pickled pepper, or cut pickled pepper.
Production difficulty: simple
Technology: seasoning
Production time: one day
Taste: medium spicy
Chinese PinYin : Pao Jiao Feng Zhao
Chicken Feet with Pickled Peppers
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