Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 300g
Ginger slices: 8 yuan
Cucumber: 3 slices
Li Jinji's Secret braised juice: 40ml
Edible oil: 10ml
Salt: small amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Mi Zhi Hong Shao Rou
Braised pork in brown sauce
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