Ham and rice hamburger(huo tui mi fan han bao )

Ham and rice hamburger

Introduction:

"When it comes to ham, it has been mentioned several times in China on the tip of the tongue. There are many ways to eat ham, and different parts of the ham have different eating methods. I remember it's Yunnan ham. They used ham to make rice balls for the first time. In order to taste the original flavor of the ham, they basically did not add other materials, and fried the ham directly into the rice balls. However, the ham here is a common product. It is different from the home-made ham. The taste is not as good as the refined ham. I try to change the form of rice ball into rice hamburger. It's funny. "

Production steps:

Step 1: cook the raw rice until it's ripe. It's better to make the rice a little sticky, but don't cook it too bad;

Step 2: break the ham into pieces and put it in the pot to stir fry;

Step 3: pour the fried ham into the rice and stir well;

Step 4: use a bowl of cover or cover, the size of which is like the shape of a hamburger, and fill the mixed rice into the cover to form as much as possible;

Step 5: put it in the dish;

Step 6: spread the lettuce leaves, and then make another mold of rice in the same way, and cover it on the lettuce. Isn't this very similar to the hamburger we usually eat? When we eat, we can match other meat dishes by ourselves, so we can have a meal.

Materials required:

Hot rice: 1 large bowl

Ham: 200 ~ 250g

Lettuce leaf: 2-3 petals

Note: first, it's better to use sticky rice, so that the shape is not loose, don't cook too bad, and keep the rice grains clear; second, don't stir the ham too much; third, in order to create a good image, it's really easy to use a lid or dish as a mold; fourth, the author's intention is to enjoy the delicious ham, but it's OK to add some other materials, such as green beans Corn and so on, green beans and corn and so on, the best slightly fried.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Huo Tui Mi Fan Han Bao