Shandong cuisine Sixi meatballs(lu cai si xi wan zi )

Shandong cuisine Sixi meatballs

Introduction:

"For me, Shandong cuisine is a very strange cuisine. These days, as soon as I have time, I watch the Shandong cuisine on the Internet. I'm worried that it's too complicated to make it well, so I finally decided to learn how to make this Sixi pill. In fact, our local fried meatballs are similar, so it's not very difficult to operate. "

Production steps:

Materials required:

Pork: 250g (7 points lean)

Ginger: 1 small piece

Scallion: 1 / 2 root

Small rape: 4

Egg: 1

Soy sauce: 2 tbsp

Soy sauce: 2 tbsp

Cooking wine: 1 teaspoon

Sugar: 2 teaspoons

Dry starch: 3 G

Sesame oil: 1 / 2 tsp

Salt: 5g

Water: 50ml

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Lu Cai Si Xi Wan Zi