Steamed sweet potato egg tart(zheng chu lai de hong shu dan ta )

Steamed sweet potato egg tart

Introduction:

"My mother gave me three big sweet potatoes, fried and fried. Today I steamed them in a different way. My son thought they were egg tarts?"

Production steps:

Step 1: wash sweet potato, cut into pieces and steam. (this is sweet potato)

Step 2: melt butter in water, add coconut and sugar and mix well.

Step 3: knead the coconut into a small ball for use.

Step 4: peel the steamed sweet potato and press it into sweet potato paste with a spoon.

Step 5: add appropriate amount of glutinous rice flour. (try adding glutinous rice flour. I didn't add a drop of water.)

Step 6: make a soft dough. (knead evenly without touching hands)

Step 7: knead the sweet potato dough into strips and divide into the same small dosage forms.

Step 8: press the small dose into cake shape and wrap it into coconut balls.

Step 9: close the mouth, rub the circle, rub more. (more uniform skin)

Step 10: put it into the prepared tin foil cup.

Step 11: put in the steamer. (I use pressure cooker for 5 minutes)

Step 12: steamed sweet potatoes are healthier.

Materials required:

Sweet potato: 300g

Glutinous rice flour: 100g

Butter: 5g

Coconut: right amount

Sugar: a little

Note: it's delicious to steam without coconut. Sweet potatoes are very sweet. No sugar.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Zheng Chu Lai De Hong Shu Dan Ta