Ejiao jujube biscuit(a jiao zao bing gan )
Ejiao jujube biscuit
Introduction:
"Before he got married, huanmuyou liked to read posts and watch people cook delicious food, especially baked pastries. How long did he get pregnant? Now he is more than one year old and can eat all kinds of biscuits, cakes and breads. There are too many chemicals added to the things outside, so he can rest assured of DIY."
Production steps:
Materials required:
Low gluten flour: 115g
Ejiao jujube: 35g
Butter: 75g
Sugar powder: 60g
Whole egg liquid: 1 tablespoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : A Jiao Zao Bing Gan
Ejiao jujube biscuit
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