New formula makes almond red bean bread with more unique taste
Introduction:
"In the subway, he sat with her shaking hands. Whose hand is better between him and her. Their childlike behavior attracted me. I saw that his hands were obviously rough, while hers were smooth. With a satisfied smile, she looked at her hands, which were comparable to those of a young girl. She was plump and smooth, and could see that she was happy and satisfied. When she was young, she must have done no heavy work. He took good care of her. She took his arm and looked happy. He held her hand in his own, and he could see that they were always in love. After a while, he took out a piece of bread from the bag and half opened it to her. She shook her head and took it with a smile. He looked at her, vaguely heard him say, young, you are not the favorite. She replied, and now I think that they have been eating together, sitting like this, hand in hand. Although they are in the crowded subway, their happiness and serenity make me feel that they are in another place. From that place, I can see the wind blowing wheat waves. "
Production steps:
Materials required:
High gluten flour: 400g
Low gluten flour: 100g
Egg: 75g
Milk: 80g
Hot seed: 50g
Dry yeast: 6g
Water: 180g
Butter: 50g
Red bean filling: 300g
Mexican sauce: moderate
Almond slice: moderate amount
Salt: 6g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Xin Pei Fang Zuo Chu Kou Wei Geng Jia Du Te De Xing Ren Hong Dou Mian Bao
New formula makes almond red bean bread with more unique taste
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