[food fashion arena baking competition area]: crisp on the outside and soft on the inside --- fruit protein crisp(shi shang lei tai hong bei sai qu wai cui nei ruan shui guo dan bai su )

[food fashion arena baking competition area]: crisp on the outside and soft on the inside --- fruit protein crisp

Introduction:

"The pastry is like a giant jelly. It's crisp on the outside, but sweet and chewy on the inside. The shape of the bird's nest, top with cream and fresh fruit, taste, vision are puzzled, fresh and beautiful. It looks pretty, but it's actually a typical French snack. It's a good choice for dessert or afternoon tea. "

Production steps:

Materials required:

Protein: 3

Sugar: 150g

Lemon juice: 3 to 4 drops

Cream: 150 ml

Sugar: 15g

Strawberry: moderate

Blueberry: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shi Shang Lei Tai Hong Bei Sai Qu Wai Cui Nei Ruan Shui Guo Dan Bai Su