[Caragana Madeleine](ning xiang ma de lin )

[Caragana Madeleine]

Introduction:

"Love to watch Korean movies and it's really a gourmet pro, you must remember this lovely little heart appeared in which Korean movie, right?! Yes, it's "jinshanshun". Hehe... For this snack, I've always been a little inattentive. How to say it, I may feel that it's just ordinary, and it doesn't arouse my interest. In addition, my baby doesn't like cake very much, so I haven't made it. Why do I call a small cake "chubby belly"? As you can see, Madeleine's chubby stomachs are bulging after baking. Moreover, it's a chubby "chubby belly". Ha ha... This time Madeleine added a small amount of lemon dander and vanilla essence, but I made a total of two, one with Lemon dander, and the other without lemon dander. I feel I added lemon dander Lemon is more delicious. After a bite, the delicate cake has a fresh lemon flavor, which has been lingering in the mouth for a long time... I know that I am completely in love with this "belly fat" who loves to laugh... You know ha

Production steps:

Step 1: prepare the ingredients

Step 2: rub the lemon surface with a little salt for a while, rinse it with clean water, dry it with kitchen paper, and wipe out the fine particles with a wire eraser (rub the white skin part, and then rub it on other surfaces)

Step 3: heat the butter to melt and set aside

Step 4: knock the eggs into the bowl, add the sugar directly and beat well (no need to send)

Step 5: add a drop of vanillin into the lemon peel (no vanillin can be added) and pour into the egg paste. Stir well

Step 6: pour in the melted butter and stir well

Step 7: sift in the low powder and baking powder, and mix well

Step 8: stir until the egg paste is silky, cover it with plastic film and put it in the refrigerator for 1 hour

Step 9: take it out and put it into the decoration bag

Step 10: squeeze into the mold until it's full, put into the oven, middle layer, 190 degrees, 13-15 minutes

Step 11: bake until the stomach bulges, color the edge, take out the demoulding, and then eat

Materials required:

Low gluten powder: 100g

Baking powder: 2G

Butter: 90g

Eggs: 2

Fine granulated sugar: 80g

Lemon dander: half a

Vanilla: a drop

Note: first, the oven temperature is subject to the oven temper. Second, lemon must be wiped out with the thinnest wire eraser. When it comes to the white part, stop rubbing it with another face, because the white part will have a bitter taste. Third, if there is no lemon or vanilla essence at home, it is the original Madeleine. Fourth, the egg paste of this cake does not need to be whipped Even, but be sure to refrigerate for 1 hour. 5. The cake paste can be scooped directly into the mold after it is taken out of the refrigerator

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ning Xiang Ma De Lin