Tomato soup(xi hong shi nong tang )

Tomato soup

Introduction:

"Tomatoes have a lot of vitamin C. supplement vitamin C more in flu season."

Production steps:

Step 1: wash the tomatoes and cut them into pieces.

Step 2: put a small amount of oil in the pot, heat the oil, add tomatoes, add salt and stir fry.

Step 3: after frying out the juice, turn down the heat and simmer for 15 minutes. Don't add any water.

Materials required:

Tomatoes: right amount

Salt: right amount

Oil: right amount

Note: simple and easy to operate. It's delicious. If you are afraid of acid, add some sugar.

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: sour and salty

Chinese PinYin : Xi Hong Shi Nong Tang