Red bean crisp(hong dou su )

Red bean crisp

Introduction:

"These days, I have developed limbs and poor mind. I originally wanted to challenge strawberry mousse cake, but time is limited, so I made this [red bean cake]. Mousse cake has never been made, but in the company's annual meeting, I ate super delicious chocolate mousse, which is absolutely delicious, so I must try it in the near future. This "red bean cake" is similar to wife cake. It's a roll of pastry. It's fun. If you don't take photos, it's easy to make. The time to do it is in the afternoon. When it's done, the sun sets, and the finished picture taken under the light is a little stupefied. If you don't go to work, you can embrace the sun every day, ha ha. "

Production steps:

Materials required:

Ordinary powder: 150g

Lard: 50g

Fine granulated sugar: 5g

Water: 65g

Low powder: 120g

Butter: 60g

Red bean paste: 420g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Su