Tomato and egg soup(xi hong shi dan tang )

Tomato and egg soup

Introduction:

Production steps:

Step 1: wash the tomatoes, ginger and scallions

Step 2: dice tomatoes, break eggs and slice ginger

Step 3: pour water into the pot, put tomatoes and ginger slices into the pot in cold water, bring Dayan to a boil, turn to low heat and simmer slowly for 4-5 minutes, so that the taste of tomatoes comes out completely

Step 4: put the chopped green onion, chicken essence and oil in the soup bowl

Step 5: put the eggs into the pot slowly, turn off the heat quickly after forming

Step 6: out of the pot

Materials required:

Tomatoes: about 300 for two

Eggs: two

Scallion: Several

Ginger: 2-3 tablets

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: add a few spoonfuls of cold water when beating eggs, so that the eggs will not age

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Xi Hong Shi Dan Tang