Steamed raw fish(qing zheng sheng yu )
Steamed raw fish
Introduction:
Production steps:
Materials required:
Raw fish: 800 grams each
Ginger: right amount
Scallion: right amount
Garlic: right amount
Shredded red pepper: right amount
Coriander: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Qing Zheng Sheng Yu
Steamed raw fish
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