Pork and scallion stuffing box
Introduction:
"Box is a kind of name for stuffing. There are round box cakes and semicircular box cakes. General box cake, are used to lock the way, the edge will be pressed into lace shape, skilled housewives, lock out lace is particularly beautiful. Today, I suddenly wanted to eat pie. There was pork stuffing at home, so I made pork and scallion stuffing box. Golden color, thin skin, big stuffing, tender and juicy pork and scallion stuffing box, coupled with a bowl of hot porridge, not to mention how fragrant, it's also very affordable
Production steps:
Step 1: add soy sauce, sesame oil, five spice powder and salt chicken essence to the meat filling. Marinate for 10 minutes.
Step 2: add proper amount of warm water into the flour and make the dough for pancake. Wait until 10 minutes.
Step 3: wash and chop the scallions.
Step 4: add chopped green onion and ginger to the marinated meat and beat until strong.
Step 5: knead the dough evenly, then cut it into equal parts.
Step 6: take a portion and roll it into a wafer
Step 7: take a portion of the meat with a spoon, put it into the scallion and roll it round, so that the meat is evenly stained with chopped scallion.
Step 8: put it on the dough.
Step 9: fold the patch in half to make it semicircular.
Step 10: press the outer edge with your fingers.
Step 11: after wrapping, put it into the electric cake pan with a little oil.
Step 12: cover the pan and fry until both sides are crisp and yellow.
Materials required:
Pork stuffing: 300g
Flour: 500g
Scallion: 300g
Scallion: right amount
Soy sauce: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
Salt: right amount
Five spice powder: appropriate amount
Ginger: right amount
Note: the dough should be soft. Fillings can be made according to your own taste
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Rou Da Cong Xian He Zi
Pork and scallion stuffing box
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