Fresh vegetable -- shredded potato with green pepper(shuang kou su cai qing jiao tu dou si )

Fresh vegetable -- shredded potato with green pepper

Introduction:

"Shredded potatoes with green peppers is too homely, but this simple and delicious dish is a regular on the table. Kwai Chi dinner is natural. "

Production steps:

Step 1: peel and shred potatoes, soak in cold water for a while

Step 2: shred green pepper, cut chives into scallions

Step 3: pour a little oil into the pot, heat the oil and stir fry the scallions

Step 4: add shredded green pepper and stir well

Step 5: remove the water from the potatoes, put them into the pot and stir fry until soft

Step 6: add salt and soy sauce, stir fry evenly, then out of the pot

Materials required:

Big potato: 1

Green pepper: 2

Chives: right amount

Soy sauce: 1 teaspoon

Salt: 1 teaspoon

Note: the number of potatoes is adjusted according to the size of potatoes. Generally speaking, shredded potatoes are more beautiful than shredded green peppers. Stir fry too long will lose crisp taste, stir fry degree varies from person to person.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Shuang Kou Su Cai Qing Jiao Tu Dou Si