Stir fried yam(qing chao shan yao )

Stir fried yam

Introduction:

"White yam, orange carrot, black agaric, green pepper, these together, constitute a beautiful color, nutrient rich quick fry."

Production steps:

Step 1: prepare all materials. Auricularia auricula is used for foaming.

Step 2: peeled yam, washed and cut into diamond shaped pieces. Soak in water with white vinegar.

Step 3: cut carrot into diamond slices and green pepper slices.

Step 4: put a little oil in the pot, add scallion and saute until fragrant, add carrot and pickled Auricularia auricula and stir fry.

Step 5: add yam.

Step 6: add green pepper and salt, stir fry quickly.

Step 7: add a little chicken essence to the pot.

Materials required:

Yam: 1 root

Carrots: 2

Green pepper: one

Auricularia auricula: right amount

Scallion: right amount

Salt: right amount

Vinegar: right amount

Precautions: 1. Wear gloves when handling yam to avoid allergy. 2. Soak yam in clean water, add a few drops of white vinegar to prevent discoloration. 3. Yam should be cut as thin as possible, easy to ripen.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Chao Shan Yao