Sweet and sour prawns(tang cu da xia )

Sweet and sour prawns

Introduction:

"July is hot and unbearable, and people's appetite is not very good. The most popular food at home is light food such as cold dishes and stir fried vegetables. However, in summer, the physical strength is consumed too much. Eating only vegetarian food is not very good for the body, especially for the growing children. Therefore, in addition to being light and refreshing, I also pay attention to eating in summer The combination of meat, vegetables and nutrition is important to ensure the family's unexpected needs. In summer, I think the best meat food is seafood, which is rich in nutrition and not greasy. Today, I'd like to have a sweet and sour prawn with bright red color and sweet and sour appetizer. I hope my family can keep a good appetite in the hot summer. "

Production steps:

Step 1: 12 prawns, remove the thread, cut off the beard and head, wash and set aside.

Step 2: add a little salt.

Step 3: Canaan.

Step 4: add raw powder.

Step 5: add onion, ginger and garlic.

Step 6: grasp well and marinate for more than 10 minutes.

Step 7: take a small bowl and put in the soy sauce.

Step 8: add vinegar.

Step 9: add sugar.

Step 10: mix well, make sauce and set aside.

Step 11: oil the hot pan and pour the pickled prawns into the pan.

Step 12: fry the prawns over high heat until golden.

Step 13: add ketchup to taste.

Step 14: add the prepared sauce, color and seasoning.

Step 15: after coloring, add a bowl of hot water and bring to a boil.

Step 16: add oyster sauce, cover the pan, and simmer for seven or eight minutes.

Step 17: add a little salt to taste and heat until the soup is thick.

Step 18: add a little chicken essence for seasoning, collect the sauce, put it on the plate and serve.

Materials required:

Prawns: 12

Onion, ginger and garlic: right amount

Soy sauce: 2 tablespoons

Oyster sauce: 1 teaspoon

Peanut oil: right amount

Vinegar: 1 teaspoon

Sugar: 2 tablespoons

South wine: 1 teaspoon

Salt: right amount

Starch: 1 teaspoon

Chicken essence: a little

Ketchup: 1 tablespoon

Note: 1, in the firing, must add hot water, otherwise, shrimp cold contraction, meat hard, taste bad. 2. If you don't have Nanyou, you can use cooking wine instead.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Da Xia