Hawthorn sauce(shan zha jiang )

Hawthorn sauce

Introduction:

"When I was a child, I loved hawthorn. In the countryside, there was no ice sugar gourd. I had to go to the county and the fairs to buy it. The sweet and sour food was delicious. In the twinkling of an eye, I became a mother, and I still miss the ice sugar gourd. The ice sugar gourd bought on the street is not healthy, and the pigment is just made by yourself. I bought too many Hawthorn to make ice sugar gourd. I'll make some Hawthorn sauce first. I checked Hawthorn's efficacy on the Internet. It can eliminate food accumulation, disperse blood stasis and drive tapeworms. In recent years, studies have found that Hawthorn contains a compound called Vitexin, which has anti-cancer effect. Both nitrosamine and aflatoxin can induce the occurrence or aggravation of digestive tract cancer. Experimental studies show that hawthorn extract can not only block the synthesis of nitrosamine, but also inhibit the carcinogenesis of aflatoxin. Therefore, the high-risk groups of digestive tract cancer should often eat hawthorn. For patients with cancer, if they have indigestion, they can also use hawthorn and rice to cook porridge together, which can help digestion and help anti-cancer. Wow, hawthorn is so powerful. Then Hawthorn can be used as sauce and seasoning. So we need to eat more hawthorn. Ha ha

Production steps:

Step 1: prepare the materials

Step 2: remove the pedicel and core of hawthorn

Step 3: add water to the prepared casserole (not too much, probably over Hawthorn) and add sugar

Step 4: add hawthorn

Step 5: turn down the heat when the sugar water is boiling

Step 6: 4. Simmer slowly for 20 minutes over a small fire (see your stove for details)

Step 7: at this time, the sugar water is already very thick. Stir it from time to time to prevent it from sticking to the pot (I press it with a spoon, I want to make paste)

Step 8: when the sugar water is dry, add maltose. When the maltose melts, stir it evenly to collect the juice

Materials required:

Hawthorn: 380g

Maltose: 2 teaspoons

Sugar: 80g

Note: still nagging: 1. The amount of sugar I just about, if Pro like sweet can add some more 2. Hawthorn, Begonia contains fruit acid, meet iron will cause chemical changes, iron dissolution, and produce a low iron compound, people eat can cause poisoning. The incubation period of low iron compounds poisoning is very short, generally in 1 hour after eating. The main symptoms are nausea, vomiting, purple black tongue and gums. Therefore, cooking hawthorn, Begonia and other acidic fruits, should not be boiled in iron pot, it is best to use casserole

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shan Zha Jiang