Delicious braised pork(mei wei hong shao rou )

Delicious braised pork

Introduction:

"I'm going back to school tomorrow, so my father made delicious braised pork and fried noodles at noon today. It's very delicious. First, I'll have a braised pork, haha."

Production steps:

Step 1: take a piece of streaky pork with skin. This is the meat bought by my father. Let's see how the meat is

Step 2: look at this side of the meat

Step 3: cut the meat into cubes

Step 4: take a pot and add cold water. Put the meat in cold water and blanch for a while until the water boils. We must put the meat in cold water, because when the hot water comes into the pot, Rouli's blood can't come out

Step 5: after blanching, remove the meat and drain the water. This is a picture of boiled meat, some of which are crystal clear

Step 6: heat the frying pan, pour in the right amount of oil, which is the hot pan cool oil. Put in a few pieces of rock sugar, and boil the rock sugar into thin sugar

Step 7: this picture shows the rock sugar boiled into thin sugar

Step 8: pour the meat into the pan and stir fry

Step 9: stir fry the meat and sugar, add soy sauce and cooking wine, stir fry slightly

Step 10: add scallion, ginger, pepper, star anise

Step 11: add water and bring to a boil

Step 12: take out the pressure cooker, add some water and put it on high heat

Step 13: pour the meat into the pressure cooker and cover it

Step 14: after the pressure cooker is out of gas, change it to a low heat for 15 minutes

Step 15: This is the meat after the pressure cooker is opened

Step 16: take out the scallion, ginger, pepper, star anise

Step 17: put the meat in the frying pan

Step 18: add appropriate amount of broth in pressure cooker

Step 19: fire

Step 20: add a little bit of delicious seasoning

Step 21: make the soup tasty

Step 22: collect the juice~

Step 23: the delicious braised pork is out of the pot

Step 24: take a bite of the meat with skin. The meat inside is white and the skin will pop open in your mouth. It's fat but not greasy

Step 25: another piece of lean meat is delicious~

Step 26: do you have an appetite? Ha ha, it's not greasy at all. It's very delicious. Let's try it

Materials required:

Streaky pork with skin: one piece

Rock sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Scallion: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Star anise: right amount

Delicious: moderate

Precautions: 1, when frying meat, put meat in cold water, because if you put meat in hot water, it will make the blood in the meat not come out, and the meat is not clean. 2, add rock sugar when you want to cool the oil in hot pot. 3, I don't like to eat special greasy braised meat, greasy food will have no appetite.. Adding rock sugar can make the meat not greasy. My father said that whether the braised meat is greasy or not has a certain relationship with the amount of rock sugar. Oh ~ 4, this braised meat can also be eaten by children,,

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Wei Hong Shao Rou