Simple and delicious - mixed chicken kebab(jian dan hao zi wei shi jin ji rou chuan )

Simple and delicious - mixed chicken kebab

Introduction:

"The chicken kebab is made by marinating first, then frying, and then stir frying with assorted vegetables. It's easy to make and tastes delicious."

Production steps:

Step 1: remove the fascia from the chicken breast and wash it.

Step 2: cut into 1cm square pieces and put them into a bowl. Add a little onion and ginger and mix well.

Step 3: 1 / 2 tbsp marinade and 1 / 2 tbsp salt, add 2 tbsp water and mix well.

Step 4: mix the chicken, cover with plastic wrap and marinate in the refrigerator for one night.

Step 5: remove the onion and ginger from the marinated diced chicken.

Step 6: add 1.5 tbsp dry starch and mix well.

Step 7: String 2 pieces of chicken with toothpick. It's a little separated in the middle.

Step 8: heat the oil in the pan. When the oil is 70% hot, add the chicken string in turn.

Step 9: turn to medium heat and deep fry until the chicken is golden. 8. When it's ripe, drain the oil and set aside.

Step 10: prepare onion, ginger, garlic and side dishes.

Step 11: heat the oil in another pan and stir fry the onion, ginger and garlic.

Step 12: add carrots and mushrooms and stir fry for about 1 minute.

Step 13: add green pepper, onion, cucumber, 1 teaspoon salt and stir fry for a while.

Step 14: add the fried chicken kebab.

Step 15: add a little pepper, drop a few drops of sesame oil, stir well, turn off the heat, sprinkle with chopped green onion and a little cooked white sesame, mix well.

Materials required:

Chicken breast: 1 piece

Cucumber: moderate

Onion: right amount

Carrot: right amount

Green pepper: right amount

Lentinus edodes: right amount

Onion, ginger and garlic: right amount

White Sesame: right amount

Marinade: right amount

Table salt: 1 teaspoon

Pepper: a little

Sesame oil: a few drops

Note: the heart of the poem phrase: 1: the cut chicken should be salted and tasted better. It is not recommended to be salted and fried. 2: The string is separated slightly in the middle to avoid adhesion and taste better. 3: When frying, don't pour one dish down, put it down one by one. After that, turn to medium heat and fry until 8 is ripe, because you need to fry later. 4: Because carrots are more difficult to cook than other side dishes, stir fry them first, and Shuifa mushrooms are also stir fried first, because the mushrooms stir fried directly in oil will emit a strong flavor. It can increase the taste of vegetables. 5: The side dishes are not fixed, you can match them according to your preference.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jian Dan Hao Zi Wei Shi Jin Ji Rou Chuan