Homemade hot milk tea in winter(zi zhi dong ji re nai cha )

Homemade hot milk tea in winter

Introduction:

"Milk tea shop's milk tea often makes us feel uneasy, when the flavor invaded, let us make a healthy and delicious pure milk tea. In winter, a cup of warm milk tea can relieve the cold

Production steps:

Step 1: choose pure milk. I choose Yili's Mengniu. It's a bit of cow flavor. I don't like it

Step 2: take 5g of Z30 Zhengshan small black tea. I don't know where this kind of black tea is. Some friends can go to the Ximu tea shop on Taobao to buy it in 5g100 small bags of 39 yuan per catty.

Step 3: pour the tea into a bowl at 80-100 ℃ for brewing.

Step 4: first, pour out the water and take 234 as the best. The filtered tea is still beautiful

Step 5: pour in a portion of the milk, pour a little less, and then you can adjust it,

Step 6: pour in the black tea, and then stir it with the spoon soup. If there is a light milk tea color, try the taste. If there is a tea flavor, continue to add tea.

Step 7: add appropriate amount of white granulated sugar or rock sugar. That's it. It's good to drink hot, not worse than milk tea shop, and healthy. The color is not standard because of the camera.

Step 8: drink the rest of the tea! In summer, you can take it to the refrigerator or add ice to make a cup of Iced Milk Tea!

Materials required:

Black tea: 5g

Milk: 50-100ml

Sugar: right amount

Note: I made this is the original, do not add other additives, in line with the health standards. It's convenient and cost-effective. A bag of small black tea is only 39 cents, and milk is fine. If you use pure milk, milk powder has a strong milk flavor! Don't understand can leave a message, I will answer one by one!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Dong Ji Re Nai Cha