Fried dumplings with pigeons(ge zi jian jiao )

Fried dumplings with pigeons

Introduction:

"Thanks to the gourmet, I got this trial opportunity of" meizhikou dumpling processor ". After receiving the machine, I really like it. On the same day, I made cabbage dumplings. After trial, the effect is very good. It saves time and effort. The box is not big, and it is suitable for use. Baby is very practical, we northerners like dumplings, this time I can save effort, there is no noise, especially the winter cabbage dumplings, my husband likes very much, but cabbage chopping is very troublesome, often get everywhere, this next good, about 3 minutes stuffing is good, broken vegetables are very good, very small particles, taste very good, very like, today's fried dumplings, with onion and pork It's very easy to use the mixed stuffing. Put the onion and meat together for more than one minute. You don't have to cut the onion to shed tears. You can easily make all kinds of stuffing

Production steps:

Materials required:

Flour: right amount

Purple potato: right amount

Onion: right amount

Pork: moderate

Salt: right amount

Soy sauce: right amount

Peanut oil: right amount

Sesame oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ge Zi Jian Jiao