glutinous rice rolls stuffed with red bean paste
Introduction:
"Donkey roll is a kind of small pastry in the north. Glutinous rice food has always been an irresistible attraction to me. If I go to the supermarket, I will always buy some back. A few days ago, I saw that donkey roll can't stand the temptation, so I tried to do it. Fortunately, it was successful and tasted good. I can do it at home in the future. I'm happy."
Production steps:
Materials required:
Glutinous rice flour: 150g
Warm water: 80-90g
Bean paste: right amount
Soybean powder: 3 G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Lv Da Gun
glutinous rice rolls stuffed with red bean paste
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