Waste to make baby's favorite -- mushroom Guli(fei qi wu zuo chu bao bao ai chi de mo gu li )

Waste to make baby's favorite -- mushroom Guli

Introduction:

"The little girl picking mushrooms carries a big basket and walks all over the woods and hills in the morning barefoot... Once she bought a box of moguli for Chenchen. After opening it, Chenchen liked it very much. Even I was attracted by those lovely little mushrooms. I always wanted to make them for Chenchen, but I didn't find the right mold. Last time I took part in today's consumer parent-child weekly Brother group sent some hemp balls and Lantern Festival. When I opened them, I found that there was a semicircle bottom bracket inside. What I had thrown could turn waste into treasure, and made a lovely little mushroom. Chenchen was happy to see it. What's rare was that she didn't let me eat it. I ate one secretly. Chenchen saw it, and Chenchen yelled: Baby mushroom! Baby mushroom

Production steps:

Step 1: prepare the ingredients.

Step 2: soften the butter and stir.

Step 3: add sugar powder and egg liquid in two times, stir well, finally sift in flour, mix well, wrap in plastic wrap and wake up for more than 30 minutes.

Step 4: take out the dough, rub it into thin strips and put it on the baking tray upside down. Don't put it vertically according to my picture. Preheat the oven at 160 ℃ and bake the biscuit for about 20-25 minutes. Adjust the time and temperature according to your oven.

Step 5: melt the chocolate in water. The water temperature is about 40-50 ℃.

Step 6: pour the melted chocolate into the mold, and put in the biscuit umbrella handle when it is rapidly solidified.

Step 7: refrigerate for 5 minutes.

Step 8: release the mold with one button.

Step 9: take appropriate amount of chocolate ointment or color chocolate to melt.

Step 10: rub the ointment into a small ball, press it on the mushroom or melt the chocolate liquid, and squeeze the dot on the flower mounting bag.

Materials required:

Low gluten flour: 200g

Butter: 100g

Sugar powder: 80g

Egg liquid: 30g

Color chocolate ointment: appropriate amount

Note: the method of chocolate ointment is 100 grams of chocolate and 50 grams of maltose. The temperature of baking biscuits must not be high. It's easy to burn. Biscuits must lie down. My picture is vertical. Don't put them that way.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fei Qi Wu Zuo Chu Bao Bao Ai Chi De Mo Gu Li