Tomato chicken with Thai Sauce(tai zhi fan qie ji kuai )

Tomato chicken with Thai Sauce

Introduction:

"The so-called tomato effect will continue until the tomatoes are finished. Recently, we always try to consume tomatoes. However, the vegetables made with fresh tomatoes are really fresh, but we think that the taste of eggplant alone is not enough. With some Thai juice, the colors are just the same, and they reflect each other. It's beautiful!"

Production steps:

Step 1: cut the chicken breast into pieces, like the size of mahjong, put it into a large bowl, add 2 tbsp of soy sauce, 1 / 8 tbsp of salt, 1 tbsp of cooking wine or brandy, 1 / 4 tbsp of tender meat powder (can be saved), 1 / 4 tbsp of sugar, 1 / 2 tbsp of pepper, and marinate until it feels sticky, then add 1 tbsp of water, and grasp until the water is completely absorbed by the meat. If the hand still feels resistance, add 1 tbsp of water Grasp the big spoon evenly, then add 1 small spoon of corn starch, then grasp the salting evenly, add 1 small spoon of oil, continue to grasp evenly, the purpose is to lock the water;

Step 2: in a bowl, add 2 tbsp Thai juice, 1 / 2 tbsp eggplant juice, 1 tbsp cooking wine, 1 / 3 -- 1 / 2 tbsp salt, 1 / 2 tbsp pepper, 1 / 2 tbsp sugar, 1 tbsp corn flour and half rice bowl of water, and mix well;

Step 3: place the pot on the stove, medium heat. Saute the chicken until just cooked. Set aside;

Step 4: start the pot again, put the tomato cut into hob pieces, and heat it over medium heat. If it's too dry, add a little water and heat it until the tomato peels. Pick up the peels with chopsticks and mash the tomato mud with a spoon or shovel;

Step 5: pour in the mixed bowl juice, stir with a spoon until the juice is bubbling;

Step 6: pour in the chicken, stir fry a few times, pour in 1 teaspoon sesame oil as clear oil, pocket a few times, and put on the plate.

Materials required:

Chicken breast: 250g

Tomatoes: 4-5

Soy sauce: moderate

Salt: right amount

Pepper: right amount

Sugar: right amount

Cooking wine: moderate

Corn starch: right amount

Sesame oil: appropriate amount

Note: first, before cooking, you can also cut four or six times on the tomato body, scald it with boiling water for a while, then you can tear off the skin; second, if you don't have fresh tomato at the moment, you can add a little tomato sauce or ketchup instead, but fresh tomato is more delicious; third, you can use chicken leg instead of chicken breast.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tai Zhi Fan Qie Ji Kuai