"Steamed" shrimp!(fu rong xia zheng de xian mei )

"Steamed" shrimp!

Introduction:

"Summer is a season for all kinds of aquatic products and seafood, and it is an indispensable part of people's table in summer. These lovely guys who come all the way to us, with cool greetings from the sea, let us feel the refreshing breeze blowing through our ears in the hot summer

Production steps:

Step 1: soak the vermicelli in cold water to soften, and then remove and drain the water.

Step 2: remove the head and intestines of fresh shrimp and open the back.

Step 3: gently cut the shrimp meat with a knife, do not cut it off, to prevent the shrimp from twisting after steaming.

Step 4: fans at the bottom, and then put on the shrimp, put a satisfied shape.

Step 5: mince garlic and ginger. Add more garlic and mince as much as possible.

Step 6: heat the oil in the pan and add half of the garlic first.

Step 7: stir fry minced garlic until slightly yellow, then add the other half of the minced garlic and stir fry until fragrant.

Step 8: put the garlic into a bowl, add some water and soy sauce, and then add a little salt to mix.

Step 9: Sprinkle on the set prawns.

Step 10: Boil the shrimp in the steamer.

Step 11: steam for 8 minutes, sprinkle with the red and green pepper rings, and garnish.

Materials required:

Shrimp: right amount

Fans: right amount

Garlic: right amount

Ginger: a little

Salt: right amount

Delicious soy sauce: right amount

Pepper ring: moderate amount

Water: moderate

Note: the shrimp is easier to be cooked. Don't steam for too long.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Fu Rong Xia Zheng De Xian Mei