Milk flavored stick(nai xiang xiao bang )

Milk flavored stick

Introduction:

Production steps:

Step 1: 1. Put the softened butter, milk powder and condensed milk into a bowl, and stir them evenly with a scraper.

Step 2: 2. Sift in flour.

Step 3: 3. Mix well with scraper or knead directly into dough. If the dough is too dry, add some condensed milk.

Step 4: 4. Spread a thin layer of flour on the chopping board to prevent sticking, put the dough on the chopping board and roll out the dough.

Step 5: 5. Cut the irregular corners of the rolled dough into a rectangle, and cut it into thin strips with a knife.

Step 6: 6. Put the thin strips on the baking plate, put them into the oven preheated at 180 ℃ and bake for about 10 minutes.

Materials required:

Low gluten flour: 80g

Butter: 40g

Milk powder: 20g

Condensed milk: 40g

Note: experience: 1. Condensed milk and milk powder have been very sweet, no need to add sugar. 2. Do not knead the dough after kneading. Kneading for too long will affect the crispness of biscuits.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nai Xiang Xiao Bang