Fried pork chop with cheese
Introduction:
Production steps:
Step 1: remove all the bones from the top of the pork chop
Step 2: loosen the pork chops with the back of the knife
Step 3: add a little yellow rice wine, salt, monosodium glutamate, white pepper, starch, stir well and marinate for 10 minutes
Step 4: take a pork chop, and then take a piece of cheese on the right side of the pork chop
Step 5: fold the pork chops from left to right
Step 6: break the eggs into liquid
Step 7: roll the wrapped pork chops on the bread bran, and pass the bread bran evenly
Step 8: soak it in the egg
Step 9: wrap the bread bran again
Step 10: then add proper amount of oil into the frying pan and heat it to 70%
Step 11: deep fry pork chops until golden on both sides
Materials required:
Pork chop: 2 pieces
Cheese slice: 2 slices
Egg: 1
Bread bran: right amount
Starch: right amount
Salt: right amount
MSG: right amount
White pepper: right amount
Yellow rice wine: right amount
Note: the fire of fried pork chops should not be too big, otherwise the cheese is easy to leak out
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Zhi Shi Bao Jiang Zhu Pai
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