Hot and sour jelly(suan la liang fen )
Hot and sour jelly
Introduction:
Production steps:
Materials required:
Pure soybean flour: 200g
XinLiMei radish: 1
Coriander: moderate
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Chili oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: hot and sour
Chinese PinYin : Suan La Liang Fen
Hot and sour jelly
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