Fried clam with lettuce slices(wo sun pian chao hua ha rou )

Fried clam with lettuce slices

Introduction:

"Lettuce, we call it" lettuce stick "here. It's a traditional dish in spring. Lettuce can be fried, mixed, or soup. It's delicious with meat and fresh with seafood. It's crisp and delicious. In our family, it's also a very good vegetable. I like lettuce. Another important reason is that there is a layer of skin on the outside of lettuce, so there's no need to worry about pesticides. Now, there are few vegetables that don't use pesticides. So eat more lettuce. "

Production steps:

Step 1: prepare the ingredients

Step 2: Rinse clam meat with clean water, stir with salt, cooking wine, ginger powder and starch

Step 3: peel lettuce, wash and slice

Step 4: heat the oil in the pan, put down the lettuce slices and stir fry for 1 minute

Step 5: stir fry clam meat

Step 6: wait for the clam meat to turn color, add salt, pepper, add 2 spoons of water and stir well

Step 7: add scallion and drizzle with sesame oil

Materials required:

Lettuce: 500g

Clam meat: 250g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Pepper: right amount

Sesame oil: appropriate amount

Starch: right amount

Notes: 1. Clams are easy to be cooked, so we should master the time. 2. You can thicken it with some thin starch. 3. Put less salt and keep it light

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wo Sun Pian Chao Hua Ha Rou