Beef and mushroom sauce with black pepper(hei jiao niu rou mo gu jiang )

Beef and mushroom sauce with black pepper

Introduction:

"My favorite black pepper tomato beef mushroom sauce, a variety of ingredients, nutrition, and macaroni, pasta are perfect match!"

Production steps:

Step 1: prepare raw materials.

Step 2: dice green onion, peel tomato and dice mushroom.

Step 3: add proper amount of olive oil into the pot. When the oil is 60% hot, pour in diced green onion.

Step 4: stir fry shallots over low heat until they become small and transparent.

Step 5: pour in the beef stuffing and stir fry.

Step 6: pour in the diced mushroom and stir fry.

Step 7: pour in diced tomatoes and stir fry.

Step 8: when the tomatoes are soft and partially fried, add 3 tbsp ketchup.

Step 9: add the right amount of black pepper sauce and salt, stir fry.

Step 10: add 1 slice of cheese.

Step 11: stir fry quickly until all the cheese is melted. Stir well and turn off the heat.

Step 12: screw in the right amount of black pepper, stir well.

Step 13: box.

Materials required:

Beef stuffing: 200g

Onion: 1

Tomato sauce: 3 tbsp

Salt: a little

Cheese slice: 1 slice

Tomato: 1

Pleurotus ostreatus: right amount

Black pepper sauce: right amount

Black pepper: right amount

Olive oil: right amount

Note: 1. There are many ways to peel tomatoes on the Internet. It is said that there is no loss of nutrition in baking, but I am more used to scalding them with boiling water. 2. Small fire repeatedly stir fry onion is to stir fry the pungent taste of onion. 3. Because there is no cream at home, so I use cheese slice instead. I like a little milk flavor. If I don't like it, I can omit it.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Hei Jiao Niu Rou Mo Gu Jiang