Christmas cupcakes(sheng dan zhi bei dan gao )

Christmas cupcakes

Introduction:

"Christmas is coming soon. The children at home are very excited. They seem to like everything about the Christmas tree. Today, I specially rush her to make this cake before she comes home from school to give her a surprise."

Production steps:

Step 1: prepare the materials and bake the sponge Cupcake in advance

Step 2: melt the chocolate in a bowl with hot water

Step 3: take a small cake and flatten it with a knife

Step 4: flatten the bottom of the strawberry with a knife

Step 5: drop the melted chocolate in the middle of the cake and put the strawberries on it

Step 6: do everything well and set the chocolate aside

Step 7: add the cream to the sugar

Step 8: take a few strawberries, cut them and cream them

Step 9: decorate as Santa Claus

Step 10: add pigment to the remaining cream

Step 11: mix well to make green cream

Step 12: mix well and put it into the flower mounting bag

Step 13: squeeze a layer of cream on the fixed strawberry cake

Step 14: decorate with sugar beads

Materials required:

Cupcakes: 8

Light cream: 120g

Fine granulated sugar: 15g

Green pigment: 3 drops

Sugar beads: right amount

Chocolate coin: 2 yuan

Note: cake and strawberries flattened, and then coated with chocolate in the middle is to better fix. Small cake can refer to the sponge Cupcake I made before

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Sheng Dan Zhi Bei Dan Gao