Jinsha fragrant garlic(da suan xin chi jin sha xiang suan )

Jinsha fragrant garlic

Introduction:

"Before making this dish, garlic only appeared as a seasoning in my family. I didn't expect that one day, it would also appear as a main course. Not to mention, garlic, which is the first main course, tastes good. Garlic has the function of sterilization and anti-inflammatory. Recent studies have found that eating garlic often can reduce blood lipid, blood sugar and blood pressure, and even tonify the brain. Garlic has a lot of effects. Here's a brief introduction. It's quite common to use salted egg yolk for cooking. I've made crab bean curd, crab corn, crab pumpkin and so on. Today I'll make something I haven't eaten. "

Production steps:

Step 1: because garlic is the main character this time, peeling garlic becomes the first thing. It's a bit troublesome to peel garlic. I learned a new method. Cut both ends of garlic, break them apart, and put them in the microwave oven at high temperature for 20 seconds. It will be easier to peel them out and peel off the garlic skin for standby.

Step 2: disperse the cooked duck egg yolk with a spoon.

Step 3: add proper amount of oil into the pot, open fire, the oil does not need to be very hot, cool the oil, add garlic, and fry slowly over low heat.

Step 4: in the process of frying garlic, you can prepare minced ginger and shallot.

Step 5: deep fry the garlic until golden yellow, then pick up.

Step 6: cover the garlic with dry starch.

Step 7: go back to the oil for a while and take it up for standby.

Stir fry the shallot in the frying pan for a moment, add the chopped garlic oil and turn over the heat.

Step 9: add some scallions on the plate, you can eat it, it tastes good.

Materials required:

Garlic: 6

Salted egg yolk: 8

Dry starch: appropriate amount

Ginger powder: appropriate amount

Shallot powder: appropriate amount

Note: 1, fried garlic to cool oil under garlic, slow fried small fire, or garlic paste soon. 2. The fried garlic is coated with a layer of dry starch to make the salted egg yolk and garlic better wrapped together. 3. Today, I used 8 salted egg yolks. I feel a little more. Next time, I can reduce 2. 4. Don't use garlic alone, use garlic petals, this is one by one, better looking.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Da Suan Xin Chi Jin Sha Xiang Suan