Delicious and tender "roast fish with homemade sauce"(mei wei er xian nen de zi zhi jiang liao kao yu )

Delicious and tender "roast fish with homemade sauce"

Introduction:

"Introduce a" homemade sauce grilled fish "that you think is very delicious. The main seasoning for making this kind of roast fish is my homemade "pickled pepper and black bean flavor beef sauce". After the fish is roasted, it tastes rich and the meat is fresh and tender. It's very good both in taste and taste. I'd like to introduce it to you. The main production methods are as follows; "

Production steps:

Step 1: clean mandarin fish, homemade pickled pepper and soy sauce, salt, white pepper, chicken powder, yellow rice wine, white onion, shredded ginger, coriander, red pepper ring, thick aluminum foil.

Step 2: use scissors to cut fins and paddle.

Step 3: scald the fish with boiling water.

Step 4: scrape the black mucous membrane and mucus of the fish with a knife, which will remove most of the fishy smell of the fish.

Step 5: scrape the fish, rinse it with clean water, and then apply a twill knife to the fish.

Step 6: sprinkle a little yellow rice wine on the fish body after making a good knife, and wipe it evenly with your hands.

Step 7: sprinkle a little salt on the fish, then sprinkle pepper and chicken powder on the fish, and then rub it repeatedly for 1 minute to make the skin tasty.

Step 8: cut some shredded ginger and sprinkle on the fish to marinate.

Step 9: shred the onion, spread more than half of the onion on the aluminum foil in the baking pan, and put the fish on the onion.

Step 10: evenly spread homemade sauce on the fish.

Step 11: spread the sauce and sprinkle the remaining onion shreds on the surface.

Step 12: squeeze the two ends of the aluminum foil tightly to form a ship shape, and leave two-thirds of it unsealed to release heat.

Step 13: set the oven temperature at 220 ℃, preheat for 5 minutes, then put the baking tray on the middle grill in the oven, and bake at 220 ℃ for about 25-30 minutes.

Step 14: then take out the code plate and decorate it a little, then you can eat it on the table.

Materials required:

Mandarin fish: 750 grams per tail

Beef sauce with pickled pepper and black bean sauce: 150g

Salt: 2G

White pepper: 1g

Chicken powder: 2G

Yellow rice wine: 20g

White onion: 250 grams each

Shredded ginger: right amount

Coriander: 15g

Red pepper ring: 15g

Note: characteristics of grilled fish: beautiful color, rich sauce flavor, smooth and tender meat, mellow taste, salty, fresh and slightly spicy, very delicious. Warm tips: 1. For frozen fresh fish, cut off the fins and scrape off the mucous membrane and black skin of the fish, which will remove the fishy smell of most of the fish and make it taste more delicious. 2. It's better to marinate the fish for about 20-30 minutes after spreading the sauce, which can ensure the basic taste uniformity. 3. Grilled fish is different from steamed fish. Steamed fish will collapse and water will stay on the plate, while grilled fish will evaporate most of the water vapor without excess steam, leaving only the original soup of the fish under the fish, which will make the fish taste very rich. It can keep the original flavor of the fish mixed with the sauce. As long as the sauce is good, the fish will be very delicious. This kind of private food "homemade sauce roast fish" is ready. It's not only easy to make, but also has no lampblack, and the taste is very delicious, for your reference!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Mei Wei Er Xian Nen De Zi Zhi Jiang Liao Kao Yu