Pork stuffed with soy sauce and gluten
Introduction:
Production steps:
Step 1: chop a small piece of dried white meat into minced meat (you can put tofu, but tofu has a brine flavor, I like to put dried bean curd, loose) and then add salt, soy sauce, a little starch, water and scallion to make meat stuffing.
Step 2: poke a hole in the gluten.
Step 3: put the meat in.
Step 4: put a small amount of oil in the frying pan, mainly used for frying ginger. There is oil in the meat and oil gluten, so don't put too much oil.
Step 5: put the soy gluten into it and add a small amount of salt (there is salt in the meat) to brown sauce, sugar and water.
Step 6: heat until the water is almost dry, take out the oil gluten and thicken the soup in the pot. Pour on the oil gluten.
Step 7: put water, salt, and a few drops of salad oil into the pot to scald the cabbage, so that the cabbage has flavor and won't change color.
Step 8: set the table. Cabbage is also more delicious in the soup with soy sauce and gluten stuffed with meat.
Materials required:
Oil gluten: appropriate amount
Minced meat: moderate
Green vegetables: a handful
Scallion: right amount
Ginger: moderate
Salt: right amount
Soy sauce in soy sauce
Note: meat and vegetable mix, more healthy!
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao You Mian Jin Sai Rou
Pork stuffed with soy sauce and gluten
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