Stewed bean curd with eggplant juice and golden needle(qie zhi jin zhen hui yu zi dou fu )

Stewed bean curd with eggplant juice and golden needle

Introduction:

"When I first ate Yuzi tofu in a restaurant a few years ago, I remember that it was made of iron plate, with a layer of shredded onion on the tin foil, and then Yuzi tofu wrapped with sweet chili sauce. It was fragrant, sweet, tender and smooth. It was very enjoyable to eat. But at that time, I didn't see any place to sell this bean curd. Now it's very convenient. You can buy it in general supermarkets. There was no iron plate at home, so I improved it and made this eggplant flavored Yuzi tofu. It was sour, sweet and appetizing. It reminds me of the fragrant red stewed taste of Leshi potato chips, which is super like. If you like the taste, you can try this dish. "

Production steps:

Materials required:

Yuzi tofu: 2 bags

Tomatoes: 2

Flammulina velutipes: 1 Pack

Potatoes: 1

Onion: half

Carrot: a little bit

Salt: right amount

Tomato sauce: moderate

matters needing attention:

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Qie Zhi Jin Zhen Hui Yu Zi Dou Fu