Fried rice with vegetable heart and egg(cai xin li ji dan chao fan )

Fried rice with vegetable heart and egg

Introduction:

"Fried rice, I believe many people will fry, a good fried rice, people's appetite. The fried rice tastes delicious and delicious. For example, in the first episode of the TV series "the kitchen", Shi Huibao's fried rice, with this dish, he sat in the position of the head chef, and the fried rice was amazing. There are all kinds of methods for fried rice. Qin Xin's fried rice is not seasoned with salt. It uses Li Jinji's top-grade soy sauce, fish sauce and Huadiao wine to remove the fishy smell. The taste is quite good. Let's share it with you. "

Production steps:

Step 1: prepare the rice.

Step 2: prepare the diced cabbage, eggs and chives.

Step 3: mix a sauce with Lee Kam Kee sauce, fish sauce and Huadiao wine.

Step 4: beat the eggs and stir well.

Step 5: add oil to the pan, heat it up, and pour the eggs into the pan.

Step 6: quickly scramble the eggs and press them to disperse.

Step 7: stir fry the eggs and set them aside.

Step 8: add proper amount of oil in the pot, heat up, and stir fry the cabbage heart until it is just green.

Step 9: add the rice flour and stir well over medium heat.

Step 10: the fire received the smallest, the next half of the sauce

Step 11: stir the rice with sauce.

Step 12: add eggs and scallions.

Step 13: bring the fire to the maximum, stir the eggs, scallions and rice well, and then add the remaining sauce to the pan according to the saltiness of the fried rice.

Step 14: delicious fried rice with diced vegetables and eggs.

Materials required:

Rice: a bowl

Caxinli: right amount

Eggs: 2

Chives: right amount

First soy sauce: 2 teaspoons

Fish sauce: half a teaspoon

Flower carving wine: half spoon

Note: Tips: 1, fried rice should pay attention to the fire, fried eggs to the fire, eggs only fragrant. When seasoning, it is easy to mix well with low heat. After adding eggs and scallions, the aroma can be forced out. 2. Sauce is divided into two times, not all under the end, the amount of the second time according to the salty adjustment, and is along the edge of the pot, do not directly drench in the rice above.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Cai Xin Li Ji Dan Chao Fan