Stewed bean curd with mandarin fish
Introduction:
"Delicious stewed bean curd with dried mandarin fish"
Production steps:
Step 1: raw materials
Step 2: wild mandarin fish larvae
Step 3: burn the fire through
Step 4: fry the baby mandarin fish well
Step 5: stir fry the excipients and add boiling water
Step 6: put the baby mandarin fish in the water
Step 7: put in a dry pan
Step 8: add the stewed tofu
Materials required:
Mandarin fish: Seven
Scallion: right amount
Ginger: right amount
Garlic: right amount
Tofu: 50g
Lentinus edodes: right amount
Note: 1. Mandarin fish to choose small. 2. Cool the oil in a hot pan, and the fish won't stick to the pan. 3. Stew with boiling water
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Gan Guo Gui Yu Dun Dou Fu
Stewed bean curd with mandarin fish
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