Garlic flavored eggplant.(suan xiang qie zi )

Garlic flavored eggplant.

Introduction:

"This dish is simple, rich in garlic, salty, fresh and delicious. The purple skin of eggplant is rich in vitamin E and vitamin P, which is incomparable with other vegetables. Vitamin P can increase capillary elasticity and improve microcirculation. It has a certain preventive effect on patients with hypertension, arteriosclerosis and bad blood disease. The special substances contained in eggplant fiber can reduce gall bladder Sterols' efficacy

Production steps:

Materials required:

Eggplant: moderate

Green pepper: right amount

Leeks: moderate

Garlic: right amount

Star anise: right amount

Sugar: right amount

Dry pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Suan Xiang Qie Zi