Braised potato meatballs(hong shao tu dou rou wan )

Braised potato meatballs

Introduction:

"It's a very simple braised dish. It's a fresh potato just coming out of the market. It's the size of a ping-pong ball. It's lovely to hold it in your hand. The balls with potatoes are made by my mother-in-law and I. That day, my mother-in-law wanted to make Sixi meatballs for guests. My mother-in-law and daughter-in-law cooked them one by one, fried them one by one, and steamed them in the last pot. There were a lot of them. The guests only ate a little more than one. The rest, my mother-in-law packed four meatballs for me, which were about the size of a small bowl. My husband and I could only eat half of them at a time It's true. This time, I specially used soy sauce in soy sauce. The dishes I made are more beautiful than the usual soy sauce and raw soy sauce. Of course, the taste is more fragrant. "

Production steps:

Step 1: prepare the peeled potatoes. Half a Sixi pill.

Step 2: cut the potato into hob pieces.

Step 3: cut the Sixi pill into pieces about the size of potatoes.

Step 4: dry ginger and onion, saute red pepper and garlic with oil.

Step 5: add the potatoes and stir fry.

Step 6: stir fry until the potatoes are bright and colored.

Step 7: add diced meatballs and stir fry slightly.

Step 8: add appropriate amount of water and a little salt.

Step 9: add soy sauce.

Step 10: bring to a boil over high heat, turn to medium heat and slowly collect the juice until the soup is finished.

Step 11: sprinkle a little coriander to taste.

Materials required:

Small potatoes: moderate

Sixi meatballs: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Dry red pepper: appropriate amount

Soy sauce in soy sauce

Salt: right amount

Note: because there is a certain amount of salt in Sixi meatballs and soy sauce, it should be put less. Finally, in the process of collecting juice, you can adjust the flavor properly.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Tu Dou Rou Wan