Black sesame shortbread(hei zhi ma you su bing gan )

Black sesame shortbread

Introduction:

Production steps:

Step 1: soften butter, add sugar powder and beat until soft, the volume becomes larger and the color becomes lighter

Step 2: add milk and mix well

The third step: add essence and mix well.

Step 4: add the sifted low powder and milk powder

Step 5: when the dough is not fully blended, add sesame

Step 6: stir into a smooth dough

Step 7: roll it into a cylinder with a diameter of 2.5cm, wrap it with plastic film and freeze for more than half an hour

Step 8: Sprinkle the sugar on the baking paper, roll the dough and evenly coat with sugar

Step 9: cut into 1cm small round cakes

Step 10: put into the oven preheated to 170 ° for 15-20 minutes

Materials required:

Low powder: 160g

Milk powder: 2 tbsp

Butter: 100g

Black Sesame: 1 tbsp

Powdered sugar: 40g

Milk: 2 teaspoons

Flavor: several drops

Sugar: right amount

Precautions: 1. In winter, butter can be softened by hot water and then put into the refrigerator for 10 minutes until the surface is condensed. 2. The operation of small cakes is not difficult. It may be difficult to turn the dough into a dough with a scraper. It is recommended to mix it by hand. 3. When baking in the oven, the surface of baking pan can be sprayed with water to prevent cracking during baking!

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Hei Zhi Ma You Su Bing Gan