Christmas Wreath bread(jie ri xi qing de sheng dan hua huan mian bao )

Christmas Wreath bread

Introduction:

"I signed up to participate in the offline activities in Beijing last week. I didn't know anything when I signed up for the first time. When I received the notice, I told you that I need to bring a delicious food related to the Christmas theme to share with you. Related to the theme of Christmas, the first thing I think of is a variety of biscuits in different shapes, and then painted with different colors. The festival atmosphere must be very strong. After I think about it, I plan to prepare them at home on Saturday. The plan can't keep up with the change. After coming home on Friday night, the child's father said that he had bought a ski ticket for Saturday and would take the child to play. If I didn't go, he didn't want to go either. If I didn't, the child would be very unhappy. It's better to play with them first and go home early in the afternoon before preparing. When we get to the ski resort, the child and his good friends don't want to go until they get home A friend rushed over from other places and reluctantly agreed to go home after calling. When he got home, he chatted with a friend he hadn't seen for a long time. It wasn't too early to finish the toss, and the failed raw materials were not delivered. What should I do now? There's no choice but to make a simple bread with the materials available at home. Reference portion: 2 8 "baking plates"

Production steps:

Materials required:

Milk: 240g

Salt: 3G

White granulated sugar: 45g

Egg: 50g (1 piece)

Low gluten flour: 40g

High gluten flour: 340g

Yeast: 6g

Salt free butter: 45g

Egg liquid: a little

Honey: a little

Icing: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Jie Ri Xi Qing De Sheng Dan Hua Huan Mian Bao