braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"I like this dish very much. It's not only good in color, but also delicious. Especially the streaky pork with skin, which is very chewy. "

Production steps:

Step 1: rinse the meat and cut into small pieces. Shredded ginger.

Step 2: cut vegetables to medium size.

Step 3: cool the oil in a hot pot, stir fry pepper in hot oil, and stir fry with ginger.

Step 4: put pork stir fry a few times, put rock sugar stir fry color.

Step 5: stir fry shallots.

Step 6: stir fry the carrots for 2 minutes.

Step 7: stir fry soy sauce, Agaricus bisporus and green pepper until done.

Step 8: put chicken powder out of the pot.

Step 9: very fragrant!

Materials required:

Streaky pork with skin: 200g

Onion: moderate

Agaricus bisporus: right amount

Carrot: right amount

Green pepper: right amount

Oil: right amount

Salt: right amount

Rock sugar: right amount

Soy sauce: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Chicken powder: right amount

Note: put the order of the dish, completely according to its easy to mature degree to decide.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Chao Rou