Original cake roll(yuan wei dan gao juan )

Original cake roll

Introduction:

"The cake baked today is very good. When I saw the cake expanding in the oven, I felt excited and rolled it up smoothly (for me, a novice Baker, ha ha, this is the second time to bake a cake)"

Production steps:

Step 1: mix egg yolk with 15g sugar, add olive oil and water, and then sift in low powder, milk powder, baking powder and salt.

Step 2: drop some white vinegar into the egg white and stir it into a fine bubble. Add the remaining sugar in three times. Lift the egg beater and bend the egg white to stand.

Step 3: add 1 / 3 of the egg yolk paste into the egg yolk paste, mix up and down, and then pour all the egg yolk paste into the egg yolk paste, mix up and down. Pour the mixed egg paste into the baking pan with oil paper. Lift the baking pan and shake it a few times to eliminate bubbles.

Step 4: preheat the oven at 210 ℃ for 5 minutes, bake in the middle for 10 minutes, then make QK

Materials required:

Egg yolk: 2

Olive oil: 25g

Low powder: 45g

Baking powder: 1g

Sugar: 80g

Water: 25g

Milk powder: 10g

Salt: 1g

Here's the mini oven for 10-800w. I noticed that the oven's capacity is about 10-800w.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yuan Wei Dan Gao Juan